APPETIZERS
FRITTO MISTO (Serves 3-6)
| 22
(may take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
CALAMARI
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
FRIED PILLOWS
| 11 | 19
| 10.5
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.
CAPRESE
| 12
Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette (6 pieces).
SOUP of the DAY
| 6.5
Please ask your server.
SALADS
CAESAR SALAD
| 6.5 | 11 | 16
*Caesar Salad Traditional
GARDEN SALAD
| 6.5 | 11 | 16
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.
GREENS & GORGONZOLA
| 7.5 | 13 | 17
Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette.
MISTO SALAD
| 7.5 | 13 | 17
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.
*ADD INS
Sautéed Shrimp
Gorgonzola Cheese
Seared Chicken Tenders
Chicken Breast
Goat Cheese
Steak Tips
Pinenuts/Walnuts
Anchovies
| 8
| 4
| 4.5
| 7
| 3.5
| 8.5
| 3
| 4
PASTA SPECIALTIES
CAJUN SEARED CHICKEN
| 15
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions (spicy).
PASTA NEW ORLEANS
| 27
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tabasco linguini (spicy).
ATOMIC PASTA
| 26
Two Cajun seared chicken breasts, sliced, in a bed of New Mexico chili linguini, tossed with red, cream and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce. Hot.
CHICKEN CILANTRO RAVIOLI
15
In a cilantro cream sauce garnished with Roma tomatoes and green onions.
PASTA PUTTANESCA
| 17
Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce (spicy).
GARLIC SHRIMP
| 27
Sautéed in herb butter, garlic and brandy, tossed with black and white pasta, (may add garlic cream n/c)
SPICY SHRIMP RAVIOLI
| 21
In garlic cream sauce with cajun seared chicken (spicy)
ARTICHOKE SHRIMP GNOCCHI
| 21
Gnocchi stuffed with artichoke pate tossed in with shrimp in chardonnay lemon sage cream.
CHICKEN PARMESANA HERMOSA
| 24
Our non-traditional, healthier version - two pan seared, unbreaded chicken breasts over linguine tossed in marinara and covered in melted parmesan and mozzarella cheese.
SAUSAGE LASAGNA
| 20
Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara or pink sauce (spicy).
RIGATONI SICILIANO
| 18.5
Arrabiatta sauce with seared chicken, Kalamata olives and zucchini (spicy)
JUMBO RAVIOLI
| 22
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.
PASTA PANCETTA
| 17
Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini.
ITALIAN SAUSAGE & ROTASTED PEPPERS
| 18
Sliced Italian turkey sausage, marinara sauce and caramelized on linguini (spicy).
CHICKEN MARSALA
| 24
Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
CHICKEN PICATTA
| 24
Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce.
SHORT RIB RAVIOLI
| 23
Chipotle chili cream sauce, caramelized onions and mushrooms.
II CARNIVORO
| 24
Fettuccini tossed with bolognese sauce, filet mignon tips and cabernet wine.
SAGE CREAM CHICKEN
| 24
Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini.
You may substitute fresh vegetables in place of pasta (add $3.00), or in place of ravioli/gnocchi (no charge) with any dish.
You may substitute pasta types (except raviolis) with any dish.
VEGETARIAN SPECIALTIES
SPAGHETTINI CHECCA
| 11.5
Roma tomatoes, garlic, olive oil and basil
Add Goat cheese
| 3.75
Add Seared Chicken
| 4.5
Add Sautéed Shrimp
| 8
MEDITERRANEAN
| 18
Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini.
VEGETARIAN LASAGNA
| 19
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara or pink sauce and Roma tomatoes.
PILLOWS CREAMY PESTO
| 14
Stuffed with ricotta and basil, garnished with Rom tomatoes.
PILLOWS CHECCA
| 14
Stuffed with ricotta and basil, tossed with fresh Roma tomatoes, garlic, olive oil and basil.
GOAT CHEESE FETTUCCINI
| 16
Lemon pepper fettuccini, sun-dried tomatoes and broccoli, tossed in olive oil and garlic and topped with goat cheese.
SWEET POTATO RAVIOLI
| 16
Sage cream sauce, wild mushrooms
WILD BASIL RAVIOLI
| 16
Wild mushroom ravioli in basil cream with sun-dried tomatoes.
GNOCCHI GORGONZOLA
| 16
Potato dumplings in a gorgonzola and walnut cream sauce.
ARTICHOKE AND MASCARPONE STUFFED GNOCCHI
| 18
In garlic butter with artichoke hearts and spinach.
FRESH MIXED VEGETABLES
| 9
Steamed or sautéed or create your own by adding any of our sauces or add ins.
FETTUCCINI ALFREDO
| 11.5
Add sun-dried tomatoes
| 3.75
Add wild mushrooms
| 3.75
Add steak tips
| 8.5
Add chicken
| 4.5
Add Shrimp
| 8
CREATE YOUR OWN PASTA
PASTA
| 6
Fresh Whole Wheat Mafaida*
Spaghetti
Fetuccini
Rigatoni
Black and White Spaghetti
Linguini
Tri Color Fusilli
Lemon Pepper Fetuccini
Spinach Linguini
Tomato Fetuccini
New Mexico Chili Linguini
Wheatless/Eggless, (Dried)*
*takes longer to cook than fresh pasta and has a different texture and taste
STUFFED PASTA
| 8
Cheese & Spinach Ravioli
Gnocchi (potato dumplings)
Pillows (ricotta and basil)
Wild Mushrooms Ravioli
Chicken Ravioli
| 9
FRESH VEGETABLES
| 9
Plate of zucchini, broccoli, carrots and red cabbage.
SAUCES
Alfredo
| 5.5
Arrabiatta
| 5
Basil Pesto
| 6.5
Basil Cream
| 6
Carbonara
| 9
Checca
| 5
Cilantro Pesto
| 6
Cilantro Chili Pesto
| 6
Cilantro Cream
| 6
Chipotle Chili Cream
| 6.5
Four Cheese
| 6
Garlic Butter
| 3.5
Garlic Cream
| 5.5
Gorgonzola Walnut (rich)
| 8
Marinara
| 4.5
Olive Oil & Garlic
| 3.5
Pink
| 5.5
Sage Cream (mild flavor)
| 5.5
Bolognese
| 9.5
ADD INS
Red Chili Flakes
| n/c
Seared Chicken
| 4.5
Turkey Italian Sausage
| 6.5
Sautéed Calamari
| 8
Sautéed Shrimp
| 8
Pancetta
| 5.5
Filet Mignon Tips
| 8.5
Anchovies
| 4
CHOOSE ITEMS
Choose from the following:
1 item
| 3.75
2 items
| 7
3 items
| 9.75
Artichoke Hearts
Mushrooms
Broccoli
Pinenuts
Capers
Roasted Green Bell Peppers
Caramelized Onions
Sun-dried Tomatoes
Eggplant
Spinach
Goat Cheese
Wild Mushrooms
Kalamata Olives
Mixed Vegetables
HOMEMADE DESSERTS
FLOURLESS CHOCOLATE CAKE
| 6.5
Rich, dark and dense with whipped cream.
LEMON BAR
| 6.5
Shortbread crust with whipped cream.
Crème Brûlée
| 7
Silky custard with caramelized sugar topping.
TIRA MISU "For Two"
| 13
Lady fingers soaked in espresso, layered with cocoa and mascarpone cheese.
Baby Misu
| 7
Glass of Port
3.5 oz
please see wine list
HERMOSA PANINIS
Served Daily
11:30am - 5:30pm
Add a Side Salad or Cup of Soup
| 4
Add avocado when available
| 1
PERALTA'S POLLO PANINI
| 11.5
Grilled Chicken Breast, Mixed Greens, Mushrooms, Mozzarella Cheese, Grilled Red Onions.
MEDITERRANEAN
| 8.5
Grilled Zucchini, Artichoke, Sun-dried Tomato Pesto, Goat Cheese, Tri-Colored Bell Peppers.
ITALIAN TURKEY SAUSAGE
| 11.5
Roasted Bell Peppers, Mushrooms, Mozzarella Cheese, Cilantro Chili Pesto and Caramelized Onions.
GREEK
| 11.5
Grilled Zucchini, Sautéed Spinach, Kalamata Olive, Provolone Cheese Basil Pesto and Red Onion.
RATATOUILLE
| 11.5
Grilled Eggplant, Zucchini, Tri-Colored Bell Peppers, Sun-dried Tomatoes, Goat Cheese, Artichoke and Vinaigrette.
ATOMIC CHICKEN
| 11.5
Cajun Chicken Breast, Chipotle Mayo, Grilled Tri-Colored Bell Peppers, mozzarella Cheese, Red Onion and Cilantro.
INFORMATION
316 Pier Ave
Hermosa Beach, CA 90254
(310) 318-6098
Hours
11:30am - 9:00pm
7 Days a week
ID#31-0002-1
Menu Updated 1/24/2022
CDC INFORMATION
316 Pier Ave
Hermosa Beach CA 90254
(310) 318-6098
We are glad you are here!
We are following all CDC and State of California guidelines for Restaurants with Food Safety, Regular Cleaning & Disinfecting all seating areas, Social Distancing guidelines, and other regulatory compliance. If you have any concerns, please see our Manager